Molecule found in oranges could reduce obesity and prevent heart disease and diabetes

Researchers are studying a molecule found in sweet oranges and tangerines called nobiletin, which they have shown to drastically reduce obesity and reverse its negative side-effects. But why it works remains a mystery.

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What You Need to Know (And What We’re Working to Find Out) About Products Containing Cannabis or Cannabis-derived Compounds, Including CBD

The FDA is working to answer questions about the science, safety, and quality of products containing cannabis and cannabis-derived compounds, particularly CBD.

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Spring Lectures To Discuss New Approaches for Treating Mental Health and Pain

We’re excited to tell you that NCCIH will host three lectures this spring by Center-funded investigators on “Novel Approaches at the Intersection of Mental Health and Pain.” The events will take place in Lipsett Amphitheater in Building 10 on the National Institutes of Health (NIH) campus, will be streamed live on NIH VideoCast and Facebook Live, and are part of the Center’s Integrative Medicine Research Lecture Series.

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Can't sleep? Prebiotics could help

New research shows that animals on a prebiotic diet sleep better and are buffered from the physiological impacts of stress. The undigestible dietary compounds, found in fibrous foods and some dairy products, serve as nourishment for beneficial bacteria and influence metabolites that, in turn, impact the brain.

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Celiac disease might be cured by restoring immune tolerance to gliadin

Celiac disease affects 0.3-2.4% of people in most countries world-wide, and approx. 2% in Finland. Celiac patients suffer from a variety of symptoms, typically intestinal complaints, such as diarrhea, but are often symptom-free. Immunologists developed and tested nanoparticles containing gliadin for the immunomodulatory treatment of celiac disease.

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Eating a vegetarian diet rich in nuts, vegetables, soy linked to lower stroke risk

People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a new study.

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Sugar gets the red light from consumers in new study

Researchers have found that sugar content is the most important factor for people when making healthy food choices -- overriding fat and salt.

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