Wednesday, January 23, 2019

Widely available food in US workplaces: Perk or hazard?

Nearly a quarter of employed adults obtain foods and beverages at work at least once a week, according to a new study. Foods obtained at work are often high in calories, refined grains, added sugars, and sodium.

from Diet and Weight Loss News -- ScienceDaily http://bit.ly/2S255L7

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