A potential link between eating Marmite and activity in the brain has been identified by researchers, through the apparent increase of a chemical messenger associated with healthy brain function. Participants consuming a teaspoon of Marmite every day for a month, compared to a control group who consumed peanut butter, showed a substantial reduction of around 30 per cent in their brain’s response to visual stimuli, measured by recording electrical activity using electroencephalography (EEG).
from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2oNf0Wm
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