Friday, January 31, 2020

On the menu: Study says dining out is a recipe for unhealthy eating for most Americans

Study finds most restaurant meals eaten by Americans are of poor nutritional quality; minimal changes over 14 years.

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Thursday, January 30, 2020

Missing link in rare inherited skin disease exposed

Hokkaido University scientists are getting closer to understanding how a rare hereditary disease impairs the skin's barrier function, which determines how well the skin is protected.

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Eating disorders linked to exercise addiction

New research shows that exercise addiction is nearly four times more common amongst people with an eating disorder.

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Low-calorie sweeteners do not mean low risk for infants

Researchers discovered consuming low-calorie sweeteners like aspartame and stevia while pregnant increased body fat in their offspring and disrupted their gut microbiota.

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Tuesday, January 28, 2020

Low-Back Pain and Complementary Health Approaches: What You Need To Know

What’s the Bottom Line?

What do we know about the effectiveness of complementary health approaches for low-back pain?



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Monday, January 27, 2020

Algae shown to improve gastrointestinal health

A green, single-celled organism called Chlamydomonas reinhardtii has served as a model species for topics spanning algae-based biofuels to plant evolution. While algae have been used as dietary nutraceuticals that provide beneficial oils, vitamins, proteins, carbohydrates and antioxidants, the benefits of consuming C. reinhardtii were previously unexplored. Researchers have now completed the first study in humans demonstrating that C. reinhardtii helps improve human gastrointestinal problems related to irritable bowel syndrome, including diarrhea, gas and bloating.

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With high fiber diets, more protein may mean more bloating

People who eat high fiber diets are more likely to experience bloating if their high fiber diet is protein-rich as compared to carbohydrate-rich, according to a study.

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Keto diet works best in small doses

A ketogenic diet -- which provides 99% of calories from fat and only 1% from carbohydrates -- produces health benefits in the short term, but negative effects after about a week, researchers found in a study of mice.

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Drugs

Consumer articles about over-the-counter and prescription drugs.

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Vaccines, Blood & Biologics

From blood to vaccines, FDA protects and advances the public health by ensuring that biological products are safe, effective, and available to those who need them. Read these Consumer Updates to learn more.

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What to Know and Do About Possible Nitrosamines in Your Medication

Concerned that your medications might contain a substance that could potentially cause cancer? Keep taking your medications, and talk to your doctor. FDA is working with manufacturers to investigate the source of nitrosamines in drugs and whether they pose risks to human health. Have questions?

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Sympathetic Nervous System Influences Development and Tissue Maintenance, Mouse Research Suggests

hair follicle

New research funded in part by NCCIH suggests that stress-induced hair graying in mice may be an accessible model to investigate how stress influences tissue regeneration. Read about it here.



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Public Health Alert Concerning Nopalina Flax Seed Powder and Nopalina Flax Seed Capsules and Salmonella Contamination

The FDA advises consumers to stop using Nopalina Flax Seed Fiber (powder) and Nopalina Flax Seed Fiber (capsules) identified by certain lot numbers due to possible Salmonella contamination.



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Sunday, January 26, 2020

Top strategies for successful weight loss maintenance

Some of the most effective behaviors and psychological strategies reported by those maintaining their weight loss included choosing healthy food, tracking what you eat and using positive self-talk, according to a new study.

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Persistent environmental contaminant changes the gut microbiome of mice

An industrial chemical -- phased out since 2002, but previously used in stain and water-repellent products and firefighting foam -- alters the gut microbiome of mice and could have implications for human health, according to an international team of researchers.

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Friday, January 24, 2020

Weight loss and health improvements with Mediterranean, fasting & Paleo diets

There were some weight loss and health benefits for overweight adults who followed the Mediterranean, Intermittent Fasting and Paleo diets, though adherence to the diets dropped off considerably during the one-year study, new research shows.

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High-protein diets boost artery-clogging plaque, mouse study shows

High-protein diets may help people lose weight and build muscle, but a new study in mice suggests they have a down side: They lead to more plaque in the arteries. Further, the new research shows that high-protein diets spur unstable plaque -- the kind most prone to rupturing and causing blocked arteries. More plaque buildup in the arteries, particularly if it's unstable, increases the risk of heart attack.

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Thursday, January 23, 2020

ABH NATURE’S PRODUCTS, INC, ABH PHARMA, INC., and STOCKNUTRA.COM, INC. Issues Nationwide Recall of All Lots of Dietary Supplement Products

ABH NATURE’S PRODUCTS, INC, ABH PHARMA, INC., and STOCKNUTRA.COM, INC. recall ALL lots of its dietary supplement products.



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Wednesday, January 22, 2020

What it's like to live without a sense of smell

New research reveals the impact of smell loss. As many as one in 20 people live without smell. But until now there has been little research into the range of emotional and practical impacts it causes. The new study finds that almost every aspect of life is disrupted - from everyday concerns about personal hygiene to a loss of sexual intimacy and the break-down of personal relationships.

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A heart-healthy protein from bran of cereal crop

Foxtail millet is an annual grass grown widely as a cereal crop in parts of India, China and Southeast Asia. Milling the grain removes the hard outer layer, or bran, from the rest of the seed. Now, researchers have identified a protein in this bran that can help stave off atherosclerosis in mice genetically prone to the disease.

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New study debunks notion that salt consumption contributes to weight loss

Researchers found that reducing sodium intake in adults with elevated blood pressure or hypertension decreased thirst, urine volume and blood pressure, but did not affect metabolic energy needs. These results support the traditional notion that decreasing sodium intake is critical to managing hypertension -- disputing recent studies.

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Tuesday, January 21, 2020

Stem Cell Technology Helps Scientists Generate a Previously Unknown Type of Sensory Neuron

Human stem cell-derived sensory neurons, fluorescently labeled to reveal neurofilament proteins (red and green) and cell nuclei (blue).

Humans may have a special type of sensory nerve cell that senses both cold and mechanical force, new research involving stem cells shows.



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Monday, January 20, 2020

Becoming less active and gaining weight: Downsides of becoming an adult

Leaving school and getting a job both lead to a drop in the amount of physical activity, while becoming a mother is linked to increased weight gain, conclude two reviews.

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Friday, January 17, 2020

February Council Meeting To Feature Symposium on Oversight of Clinical Trials

The National Advisory Council for Complementary and Integrative Health (NACCIH) will meet on Friday, February 7 on the National Institutes of Health (NIH) campus in Bethesda, Maryland.



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Neuron found in mice could have implications for effective diet drugs

A CALCR cell found in mice may stop feeding without subsequential nauseating effects, as well as influence the long term intake of food.

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Real risks associated with cannabis exposure during pregnancy

A new study has definitively shown that regular exposure to THC, the main psychoactive ingredient in cannabis, during pregnancy has significant impact on placental and fetal development.

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Thursday, January 16, 2020

Global diets are converging, with benefits and problems

Research has shown that diets are changing in complex ways worldwide. International food supply patterns are supporting healthier diets in parts of the world, but causing underweight and obesity elsewhere. They are also having important effects on environmental sustainability, with potentially worrying consequences.

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Patients with newly diagnosed chronic musculoskeletal pain are prescribed opioids more often than recommended

[em]NIH study shows treatment recommendations impacted by patient and physician factors[/em]

Study finds that patients experiencing new chronic musculoskeletal pain are prescribed opioids more often than physical therapy, counseling, and other nonpharmacologic approaches.



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Walnuts may be good for the gut and help promote heart health

Researchers found that eating walnuts daily as part of a healthy diet was associated with increases in certain bacteria that can help promote health. Additionally, those changes in gut bacteria were associated with improvements in some risk factors for heart disease.

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Wednesday, January 15, 2020

Drinking 1% rather than 2% milk accounts for 4.5 years of less aging in adults

A new study shows drinking low-fat milk -- both nonfat and 1% milk -- is significantly associated with less aging in adults.

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Tuesday, January 14, 2020

Silica particles may lead to new treatments for obesity and diabetes

Engineered ingestible molecular traps created from mesoporous silica particles (MSPs) introduced to the gut can have an effect on food efficiency and metabolic risk factors. The results from studies on mice demonstrate the potential to reduce the energy uptake into the body and could lead to new treatments for obesity and diabetes.

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Children's packed lunches lack nutritional quality

Fewer than two in every 100 packed lunches eaten by children in English primary schools meet nutritional standards, according to a major survey. Although the amount of sugary food in lunchboxes declined over 10 years it is still higher than recommended, and there has been a drop in essential vitamins and minerals. Researchers say the lack of fresh food is to blame.

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Monday, January 13, 2020

You May Be Surprised by How Much Salt You're Eating

FDA is encouraging industry to gradually reduce the amount of sodium in foods. Consumers have the opportunity to comment.

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Treating and Preventing Head Lice

Head lice. Learn how to check for them, how to treat them, and how to avoid having them in your home.

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Friday, January 10, 2020

Study Explores Clinical Management of New Cases of Musculoskeletal Pain

woman with neck pain

Contrary to practice guidelines, many patients are initially prescribed opioids for a new chronic musculoskeletal pain problem.



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Losing tongue fat improves sleep apnea

Using magnetic resonance imaging (MRI) to measure the effect of weight loss on the upper airway in obese patients, researchers found that reducing tongue fat is a primary factor in lessening the severity of OSA.

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Thursday, January 9, 2020

Kangaroo mother care reduces infant mortality

When newborn babies with low birth weight are held close to their mother's bodies throughout the day, their chance of survival increases substantially.

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Wednesday, January 8, 2020

In the New Year, Resolve To Go Beyond “Quick Fixes”

In her NCCIH Director’s Page message, Dr. Helene Langevin offers suggestions to people striving for better health and well-being.



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In the New Year, Resolve To Go Beyond “Quick Fixes”

In her NCCIH Director’s Page message, Dr. Helene Langevin offers suggestions to people striving for better health and well-being.



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Tuesday, January 7, 2020

Need to control blood sugar? There's a drink for that

With more people with diabetes and pre-diabetes looking for novel strategies to help control blood sugar, new research suggests that ketone monoester drinks -- a popular new food supplement -- may help do exactly that.

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Monday, January 6, 2020

Processed foods highly correlated with obesity epidemic in the US

A review article highlights the correlation between highly processed foods and increased prevalence of obesity in the United States.

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Half of women with heart failure get the wrong treatment

As many as 50 per cent of women suffering from cardiac arrest are given insufficient treatment, because the heart failure was not caused by a heart attack.

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Saturday, January 4, 2020

Bile acids may help regulate gut immunity and inflammation

Could bile acids -- the fat-dissolving juices churned out by the liver and gallbladder -- also play a role in immunity and inflammation? The answer appears to be yes, according to two separate studies.

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Study finds dopamine, biological clock link to snacking, overeating and obesity

A new study finds that the pleasure center of the brain and the brain's biological clock are linked, and that high-calorie foods -- which bring pleasure -- disrupt normal feeding schedules, resulting in overconsumption.

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Thursday, January 2, 2020

Is It a Cold or the Flu? Prevention, Symptoms, Treatments

In much of the Northern Hemisphere, this is prime time for colds, influenza (flu), and other respiratory illnesses. While contagious viruses are active year-round, most infections occur in the fall and winter.

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