Wednesday, January 31, 2018

Stand up -- it could help you lose weight

You might want to read this on your feet. A new study found that standing instead of sitting for six hours a day could prevent weight gain and help people to actually lose weight.

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Monday, January 29, 2018

Nutritionally-speaking, soy milk is best plant-based milk

A new study looks at the four most-commonly consumed types of milk beverages from plant sources around the world -- almond milk, soy milk, rice milk and coconut milk -- and compares their nutritional values with those of cow's milk. After cow's milk, which is still the most nutritious, soy milk comes out a clear winner.

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To improve self-control, call weight loss what it is: difficult

An intervention that focused on changing the external food environment, rather than internal willpower, actually boosted participants' cognitive restraint and led to greater long-term weight loss.

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Friday, January 26, 2018

MIND diet may slow cognitive decline in stroke survivors

A diet created by researchers may help substantially slow cognitive decline in stroke survivors, according to preliminary research. The finding are significant because stroke survivors are twice as likely to develop dementia compared to the general population.

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Job Opportunity: NCCIH Scientific Review Officer

Have you considered an administrative scientific career at the National Institutes of health (NIH)?



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Bulletproof 360, Inc. Issues Allergy Alert on Undeclared Milk in Collagen Protein Dietary Supplement

Out of an abundance of caution, Bulletproof 360, Inc. is voluntarily recalling one lot #1017088 of Bulletproof Collagen Protein dietary supplement due to undeclared milk.  People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product.



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Quality of children's sleep may affect eating habits and weight

Several measures of poor sleep quality were associated with higher body mass index (BMI) in children, according to new data.

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High body fat levels associated with increased breast cancer risk in women with normal BMI

Among postmenopausal women with normal body mass index (BMI), those with higher body fat levels had an increased risk for invasive breast cancer.

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Thursday, January 25, 2018

Learning to make healthy choices can counter the effects of large portions

Researchers have found that after going through a training program designed to help people control portion sizes, participants still ate larger portions but chose healthier foods, lowering their calorie intake.

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Study could explain link between high-cholesterol diet and colon cancer

Scientists discovered that boosting mice's cholesterol levels spurred intestinal stem cells to divide more quickly, enabling tumors to form 100 times faster. The study identifies a molecular pathway that could serve as a new drug target for colon cancer treatment.

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Women taking probiotics during pregnancy might have lower pre-eclampsia and premature birth risk

Probiotics taken during pregnancy might help lower the risks of pre-eclampsia and premature birth, suggests new research. But timing may be crucial, the findings indicate.

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Vitamin D supplements could ease painful IBS symptoms

·         New research finds high prevalence of vitamin D deficiency in IBS patients – regardless of their ethnicity

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A weak heart due to metabolic change

The heart derives its energy primarily from fatty acids. However, if a metabolic shift to other energy sources takes place, this can result in congestive heart failure, scientists have now discovered. This underscores the role of metabolism in heart failure. In addition, these findings are relevant for the use of certain anticancer drugs.

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Low carbohydrate intake to increased risk of birth defects

Women who are pregnant or planning to become pregnant may want to avoid diets that reduce or eliminate carbohydrates, as they could increase the risk of having babies with neural tube birth defects, according to a new study.

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How to Buy Medicines Safely From an Online Pharmacy

How can you tell if an online pharmacy is operating legally? The FDA's BeSafeRx web page can help you identify and avoid rogue online pharmacies. The FDA has tips for buying medicines online safely.

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Less than one in 100 stroke survivors meet heart health goals

Fewer than one in 100 stroke survivors meet all of Life's Simple 7 goals for ideal cardiovascular health identified by the American Heart Association. Moreover, the proportion who fail to meet almost all of the criteria is on the rise, according to preliminary research.

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Wednesday, January 24, 2018

Powerful food-derived antioxidant can halt, prevent fatty liver disease in mice

As obesity continues to rise in the US, non-alcoholic fatty liver disease (NAFLD) has become a major public health issue, increasingly leading to cancer and liver transplants.

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Will supplements help your workout or diet routine?

Many people may turn to dietary supplements for a boost to their weight loss and fitness routines. To help cut the confusion, two new resources have been produced to help people understand what is known about the effectiveness and safety of many ingredients in dietary supplements promoted for fitness and weight loss.

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Break Ventures/California Basics Recalls "Zero For Him" 150ct Lot#1710-638 Because of Possible Health Risk

Break Ventures/California Basics recalls product “Zero for Him 150ct” due to potential Salmonella contamination.



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Dietary fiber protects against obesity and metabolic syndrome, study finds

Consumption of dietary fiber can prevent obesity, metabolic syndrome and adverse changes in the intestine by promoting growth of 'good' bacteria in the colon, according to a new study.

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Tuesday, January 23, 2018

Investigating the Safety of the Probiotic Lactobacillus reuteri in Infants With Colic

Baby Crying

Recent research, funded in part by NCCIH, suggests that the probiotic strain Lactobacillus reuteri DSM 17938 may be safe for use in infants with colic.



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Dietary Supplements Marketed for Weight Loss, Bodybuilding, and Sexual Enhancement

Dietary Supplements

Can dietary supplements help your patients lose weight, buff up their bodies, or help with sexual issues? Find out here.



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Monday, January 22, 2018

People with prosthetic arms less affected by common illusion

People with prosthetic arms or hands do not experience the 'size-weight illusion' as strongly as other people, new research shows.

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Sunday, January 21, 2018

Prescription drug labels provide scant dosing guidance for obese kids

Despite the US Congress providing incentives to drug manufacturers to encourage the study of medications in children, few approved drugs include safe dosing information for obese kids.

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Friday, January 19, 2018

0.6% soy isoflavone in the diet decrease muscle atrophy

Scientists have discovered a means of reducing muscle atrophy by the addition of the soy-derived isoflavone aglycone (AglyMax) to the diet of mice. This attenuation by soy isoflavone is attributable to block the apoptosis-dependent pathway in muscle fiber.

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Updates on NCCIH Clinical Trials Among Talks To Be Streamed at Feb. 9 Advisory Council Meeting

On Friday, February 9, the National Advisory Council for Complementary and Integrative Health (NACCIH) will hold its second meeting of Fiscal Year 2018. NCCIH grantees, potential applicants, and others may find it useful to hear updates on the Center’s activities, policies, and funding priorities. We will provide a livestream of the meeting’s open session via NIH Videocast from 10:00 a.m. to 3:05 p.m. ET.



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Funding Opportunity for Research on Biological Signatures of Gut-Derived Metabolites

Did our parents have the right idea when they told us to eat more fruits and vegetables? Maybe so! Evidence has begun to build that the foods we eat (including the natural compounds in fruits and veggies), the flora in our digestive systems, and our basic biological functions all intersect to influence our overall health. Recently, NCCIH released a Funding Opportunity Announcement (FOA), Biological Signatures of Diet-Derived Microbial Metabolites, for projects to study several aspects of this question.



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Thursday, January 18, 2018

Paleolithic diet healthier for overweight women

Overweight women after menopause who eat a Paleolithic diet can maintain weight loss in the long term. The levels of risk factors of type 2 diabetes and cardiovascular diseases also decrease.

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Wednesday, January 17, 2018

Low fitness is associated with larger waist size and higher degree of inflammation

Low fitness is associated with a larger waist size and a higher degree of inflammation, according to a new study.

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Gaining or losing weight alters molecular profile in humans

The human body undergoes dramatic changes during even short periods of weight gain and loss, according to a new study.

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Secrets of longevity protein revealed in new study

Named after the Greek goddess who spun the thread of life, Klotho proteins play an important role in the regulation of longevity and metabolism. In a recent study, researchers revealed the three-dimensional structure of one of these proteins, beta-Klotho, illuminating its intricate mechanism and therapeutic potential.

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Morbid obesity: Gastric bypass and sleeve gastrectomy are comparable

In Switzerland, 5,500 operations to combat morbid obesity are conducted every year. Gastric bypasses and sleeve gastrectomy operations perform similarly: patients lose two-thirds of their excess weight in the long term. When it comes to gastric acid reflux, the bypass clearly shows better results.

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Tuesday, January 16, 2018

Teens likely to crave junk food after watching TV ads

Teenagers who watch more than three hours of commercial TV a day are more likely to eat hundreds of extra junk food snacks, according to a new report.

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Bariatric surgery prolongs lifespan in obese

Obese, middle-age men and women who had bariatric surgery have half the death rate of those who had traditional medical treatment over a 10-year period, reports a study that answers questions about the long-term risk of the surgery. Previous studies looking at this question were indefinite because follow-up data was limited due to high costs and patients dropping out.

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A high-salt diet produces dementia in mice

A high-salt diet reduces resting blood flow to the brain and causes dementia in mice.

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Improvements in mortality rates are slowed by rise in obesity in the United States

With medical advances and efforts to curb smoking, one might expect that US life expectancy would improve. Yet there's been a reduction in the rate of improvement in American mortality during the last three decades.Researchers say a rise in obesity is to blame, slowing declines in death rates by a half-percentage point per year. The scientists estimate that rising obesity was about twice as important for mortality trends as a decline in smoking.

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Bile acids fire up fat burning

Scientists have discovered a novel role for bile acids: converting energy-storing white fat depots into energy-expending beige fat.

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Monday, January 15, 2018

Flipping the switch: Dietary fat, changes in fat metabolism may promote prostate cancer metastasis

Researchers have shed new light on the genetic mechanisms that promote metastasis in the mouse model and also implicated the typical Western high-fat diet as a key environmental factor driving metastasis.

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Friday, January 12, 2018

Benefits of a healthy diet greater in people at high genetic risk for obesity

The benefits of sticking to a healthy diet to prevent long term weight gain are greater in people at high genetic risk for obesity than in those with low genetic risk, finds a new study.

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Large-scale study to pinpoint genes linked to obesity

Findings provide genetic basis underlying body weight and obesity risk.

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Can Muesli help against arthritis?

It is well known that healthy eating increases our general sense of wellbeing. Researchers have now discovered that a fiber-rich diet can have a positive influence on chronic inflammatory joint diseases, leading to stronger bones.

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Scarring molecule in fat tissue links obesity with distressed fat

The fat of obese people becomes distressed, scarred and inflamed, which can make weight loss more difficult.

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Thursday, January 11, 2018

Fast food makes the immune system more aggressive in the long term

The immune system reacts similarly to a high fat and high calorie diet as to a bacterial infection. Unhealthy food seems to make the body's defenses more aggressive in the long term. Even long after switching to a healthy diet, inflammation towards innate immune stimulation is more pronounced. These changes may be involved in the development of arteriosclerosis and diabetes.

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Is My Dog or Cat a Healthy Weight? Important Questions to Ask the Vet

Just as obesity has become a serious problem in people, it's also a growing problem in pets, one that can seriously harm your pet's health.

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Mediterranean diet may help protect older adults from becoming frail

An analysis of published studies indicates that following the Mediterranean diet may reduce the risk of frailty in older individuals. The findings suggest that a diet emphasizing primarily plant-based foods -- such as fruits and vegetables, whole grains, legumes, and nuts -- may help keep people healthy and independent as they age.

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Wednesday, January 10, 2018

Enzyme shown to regulate inflammation and metabolism in fat tissue

New research in mice and humans suggests that an enzyme called SNRK suppresses inflammation in obesity-related 'white fat' while increasing metabolism in heat-producing 'brown fat,' making SNRK an intriguing target in the battle against obesity.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2mhT6Y1

Funding Opportunity for Research on Biological Signatures of Gut-Derived Metabolites

Did our parents have the right idea when they told us to eat more fruits and vegetables? Maybe so! Evidence has begun to build that the foods we eat (including the natural compounds in fruits and veggies), the flora in our digestive systems, and our basic biological functions all intersect to influence our overall health. Recently, NCCIH released a Funding Opportunity Announcement (FOA), Biological Signatures of Diet-Derived Microbial Metabolites, for projects to study several aspects of this question.



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A more complete Mediterranean diet may protect against aggressive prostate cancer

Researchers determined that men who followed a Mediterranean diet, rich in fish, boiled potatoes, whole fruits, vegetables, legumes, and olive oil, and low consumption of juices had lower risk of aggressive prostate cancer (PC) than those who followed other dietary patterns like Prudent or Western diets.

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New discovery may explain winter weight gain

We may have a new reason, in addition to vitamin D generation, to bask in a little sunshine. A breakthrough has shown the fat cells that lie just beneath our skin shrink when exposed to the blue light emitted by the sun.

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Sleeping for longer leads to a healthier diet

Sleeping for longer each night is a simple lifestyle intervention that could help reduce intake of sugary foods and lead to a generally healthier diet, according to a new study.

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It's Not Too Late to Get Your Flu Shot

Think it's too late to get a flu shot? Not so. Find out why.

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Moms of obese children use different words to restrict eating

Mothers of children with obesity may be more likely to use direct statements to restrict a child's eating.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2qLx8C9

Tuesday, January 9, 2018

Adding Folic Acid to Corn Masa Flour May Prevent Birth Defects

When consumed by women before and during pregnancy, folic acid, a B vitamin, may help prevent neural tube defects (NTDs).

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Genetic alteration can cause obesity among Greenlanders

Four per cent of the Greenlandic population are, due to a specific genetic alteration, in the risk of developing obesity and diabetes, a new study concludes. The gene represent a possible treatment target, the researchers argue.

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Dose Matters: FDA's Guidance on Children's X-rays

FDA is committed to protecting the health of children by helping lower their exposure to radiation from X-ray exams.

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Monday, January 8, 2018

Swallowable sensors reveal mysteries of human gut health

Findings from the first human trials of a breakthrough gas-sensing swallowable capsule could revolutionize the way that gut disorders and diseases are prevented and diagnosed.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2EpgURf

Teens show decreased risk for heart disease later in life after bariatric surgery

Adolescents with severe obesity who had bariatric surgery showed significant improvements in cardiovascular disease risk factors, according to this study. Prior to bariatric surgery, 33 percent of the study participants had three or more defined cardiovascular disease risk factors. However, three years post-surgery only 5 percent of study participants had three or more risk factors; representing significant reduction in the overall likelihood of developing cardiovascular disease later in life.

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Efforts to track food intake on smartphone app impacted by day of week but not season of year

Dietary self-monitoring is a key component of successful behavioral weight loss interventions and is essential for facilitating other behavior change techniques (eg, setting goals, providing behavioral feedback). A new study found that the amount of time in a study and day of the week were associated with dietary self-monitoring.

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Multi-gene test predicts early heart disease risk

A risk score based on multiple genetic differences, or polygenic test, predicted significantly more cases of early heart disease than standard tests for single genetic defects. The polygenic test predicted a high risk for early-onset heart disease in 1 out of 53 individuals, compared to 1 in 256 for the most frequent single genetic defect.

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Saturday, January 6, 2018

Could sugar be responsible for the obesity and diabetes epidemics?

The idea that sugar could be a fundamental cause of the global obesity and diabetes epidemics, with deleterious effects on the human body that go beyond just empty calories, should be considered seriously again, argues an expert.

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Promising anti-obesity drug shrinks fat without suppressing appetite

Given the ever-increasing obesity epidemic, researchers have discovered a promising developing drug that has been shown to selectively shrink excess fat by increasing fat cell metabolism. The drug significantly reduces body weight and blood cholesterol levels without lowering food intake in obese mice, according to a recent study.

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Don't give up now -- keeping your New Year's resolutions could reduce cancer risk

Research may provide the motivation needed to stick with your New Year's resolutions for healthy living. Researchers have examined preliminary data from the UK Biobank, a prospective study of half a million subjects. They found that healthy choices may lead to a total reduction of about one-third in cancer risk.

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Friday, January 5, 2018

4 Tips to Quit Smoking

Will 2018 be the year you decide you want to quit smoking? Nearly 70 percent of current adult smokers say they want to quit. Check out this story for tips, including info about FDA-approved products and resources that can help.

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Thursday, January 4, 2018

Eating more foods with choline during pregnancy could boost baby’s brain

When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new study suggests.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2EWjpMb

Tuesday, January 2, 2018

Blacks' high diabetes risk driven by obesity, not mystery

In a surprising finding, blacks and whites have the same risk of developing diabetes when all biological factors for the disease are considered over time, reports a study. The finding flips long-held beliefs that there is an unexplained reason why blacks have double the rate of diabetes compared to whites by midlife, which is considered early onset.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2A7vuKL

Bifidobacterium or fiber protect against deterioration of the inner colonic mucus layer

If you are concerned about your health, you should also think about what your gut bacteria consume. Dietary fiber is a key source for their nutrition. Thus the quantity of fiber in your diet influences your weight, blood glucose level and sensitivty to insulin is well-established. The latest research shows that colonic health is also affected.

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