Tuesday, November 1, 2016

Study bodes well for low-carb eaters

Three low-carb meals within 24 hours lowers post-meal insulin resistance by more than 30 percent, but high-carb meals sustain insulin resistance, a condition that leads to high blood pressure, prediabetes and diabetes, according to a study.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2fsmI50

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