Wednesday, January 4, 2017

Adding Folic Acid to Corn Masa Flour May Prevent Birth Defects

When consumed by women before and during pregnancy, folic acid, a B vitamin, may help to prevent neural tube defects (NTDs). Learn how a 2016 FDA action has made that easier for Hispanic women.

from Nutrition.gov News Feeds http://ift.tt/25XqW4v

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