Fifth of world's food lost to over-eating and waste, study finds

Almost 20 per cent of the food made available to consumers is lost through over-eating or waste, a study suggests. The world population consumes around 10 per cent more food than it needs, while almost nine per cent is thrown away or left to spoil, researchers say.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2m8Kimr