Friday, June 9, 2017

Dining hall intervention helped college students choose healthier options

As most college students' diets are low in fruits and vegetables and high in calories, sugar, fat, and sodium, researchers created a cross-sectional study to examine whether messaging encouraging fruit, vegetable, and water intake could influence the habits of university students.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/2sLUsNo

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