Higher egg and cholesterol consumption hikes heart disease and early death risk

Cancel the cheese omelet. A large, new study of nearly 30,000 people reports adults who ate more eggs and dietary cholesterol had a significantly higher risk of cardiovascular disease and death from any cause. People need to consume lower amounts of cholesterol to have a lower risk of heart disease, the study authors said.

from Diet and Weight Loss News -- ScienceDaily https://ift.tt/2F3S3EI