Tuesday, June 21, 2016

Insulin-sensitive fat leads to obesity

SORLA is a protein that influences the balance of metabolic processes in adipose tissue, a particular form of fat. Too much of it makes fat cells overly sensitive to insulin, which leads them to break down less fat. SORLA was previously known for its protective role in Alzheimer's disease.

from Diet and Weight Loss News -- ScienceDaily http://ift.tt/28Lb6Ct

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