Amid concerns about gluten sensitivity, increasing numbers of people are avoiding wheat. Most have not been diagnosed with a wheat-related medical condition, yet they seem to feel better when they don't eat gluten-containing foods. A possible explanation is that modern varieties of wheat are responsible. But now, researchers have shown that a popular modern variety does not impair gastrointestinal health in mice compared with heirloom wheat.
from Diet and Weight Loss News -- ScienceDaily https://ift.tt/2PJH3m8
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